5. Add warm milk, slowly stirring.​
6. In a separate pan, lightly brown slices of hotdog. Add to sauce.
7. Bring a large pot of water to a boil. Season with salt.
• Drain pasta, saving about a cup of pasta water for re-heating sauce later.
8. Transfer sauce to a large skillet over medium-high heat.  Add pasta and toss to coat. 
• If using sauce that had been stored in refrigerator, stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry.
​Serve with shredded cheddar.
4. Add tomato sauce, brown sugar, 1 cup water. Cover.
Reduce heat to very low, and gently simmer, stirring occasionally. Until flavors meld. About 1 hours. Season with salt and pepper.

3. Add beef bouillon and tomato paste. Mix.​

2.Add beef and pork. Sauté breaking up meat with the back of a spoon, until browned. About 15minutes, stirring often and scraping up browned bits.​​

1. Heat oil in a deep pan over medium-high heat. Add garlic, onions, celery, and carrots. Sauté until soft. 8-10 minutes. ​​

• Choose at least 3-inch deep, 12 inch-wide pan or deeper pot. 


2 tablespoon canola oil
1 tablespoon minced garlic
¼ cup minced onion
¼ cup minced carrots
¼ cup minced celery
1/2 lbs. ground pork
 1/2 lbs. ground beef
​1 Beef Bouillon
3 tbsp. tomato paste
2 cups/16 oz. tomato sauce
1 cup water
10 tablespoon brown sugar
½ cup evaporated milk
8 pieces hotdogs
​1 lbs. spaghetti 
This is a Filipino kids' favorite party food. “Sweet Spaghetti” came to be a centerpiece in every children birthday celebration. And from a Pinoy kid’s heart, what’s not to like? Spaghetti pasta, ground meat, bright hotdogs, cheese, and sweet sauce! Yummy! It’s a kid’s party in the mouth.

Sweet  Filipino  Spaghetti